So I haven’t posted for a few weeks. There’s no particular reason, just haven’t felt much like posting. I have been reading a lot of interesting books so maybe in the near future I’ll post some thoughts on that.
In the meantime, since I am obsessed with tea, I have decided to post my “set-up” (I’ve seen people post on the type of camera equipment they use, or biking equipment, etc. and this is kind of like that–yes, I know, my life is not exactly adventure-packed, but you work with what you’ve got). Guys at the seminary have seen the different tea paraphernalia I’ve been bringing to class, and I’ve had some ask questions here and there so I thought it would be cool to post my “tea gear.” Of course, I’m well aware that those who have inquired are probably not interested in starting their own tea collection, but I need an excuse to post this. Don’t hate:
Ahem.
Let us begin. [For those interested: I've provided links to sites where you can purchase the items mentioned, just click on the pictures. And no, I don't get any points from you clicking the links. BUT, if you do want to help me out, you can click here and shop WTS books.]
Exhibit A: My Favorite Tumbler

What I especially like about this tumbler is the extremely wide brim. This means that no matter how hot the tea is, it will be cool enough to drink since the distance from the tea-mass to my mouth gives enough time for the stream to cool down. Does that make any sense? It probably doesn’t. Just take my word for it. If you’re tired of waiting 15 minutes before drinking hot tea, this is your tumbler. And it fits in the cup holder, and it’s cool-looking. Moving on now. . .
Exhibit B: The Tea Strainer
This nifty little device here is great for those who enjoy loose-leaf tea. I’ve tried different types of tea-strainers and have found this to be the most efficient, and the easiest to clean. It’s about nine bucks on Amazon. Initially, I was looking into tea-bags (which cost about six bucks for 100), but found this. In the long run it will save you some money over tea bags. Some reusable tea-strainers let some bit of the tea leaves get into the tea, but this one doesn’t let any junk through. Yes, jolly good.
Exhibit C: The Tea
Here I will guide you through the three main teas that I enjoy drinking.
Morning: Peets’ English Breakfast Tea. I think it’s stronger than coffee and there is no crash. I like to drink it with milk and sugar.
Rest-of-the-day: South American Yerba Mate. You can buy a pound for $13 at Whole Foods, or you can go to your local Argentinian Market and buy a kilo for $5. I opt for the latter. I drink this tea throughout the day–usually without adding anything, though it is good with sugar. For a few weeks I used a bombilla and a gourd, but that proved to be a little too much for cleaning up and taking around. So now I just use the tea-strainer above. I like the tea, it has less caffeine than coffee, but more than green tea. Good to drink while studying (I drink about six cups a day).
Evening: At night I like to drink South African Rooibos (redbush) tea. It’s caffeine-free and has a sweet taste. I add a little bit of honey (and sometimes some lemon) and drink until I fall asleep. It’s nice because, no matter how long it is steeped, it never gets bitter. I didn’t like it the first time, but it grew on me. Now I drink it every night.
Well, there you have it, folks. Enjoy your tea.
As for me, I must make-up for the precious study time I lost posting this.